industrial Horizontal steam boiler in Europe
How to Run regulate gas hot water boiler? In monitoring and adjusting operational aspects of daily operation, the stable is crucial, pressure, temperature, water level, negative pressure, milling parameters, etc., adhere to a stable operating condition is important to ensure the safe and economic operation. Briefly, the stable equilibrium condition after this primary means of obtaining, for example, incineration of the external load and the balanced condition, the pressure stable; and water evaporation to obtain a balanced, stable level; primer with air amount and the air supply balance, the negative pressure is stable.
Boiler capacity and power generation
銆€銆€There is always a misconception that the power plant boiler capacity is actually the amount of electricity generated. This is not true. In general, boiler capacity has a certain relationship with power generation. Here is a formula: capacity (t/h) x 0.7x boiler power generation efficiency (typically 30 ~ 40%) = power generation (MW). Assume that the boiler power generation efficiency is 0.3, 25 (t/h) X 0.7X 0.3 = 5, that is, a 5 MW unit with a 25 ton boiler is sufficient.
The party soon provide us with three hot water boiler output foot, gas combustion, efficiency is very high, for us to save a lot of fuel costs. Moreover, these hot water boiler can be achieved by adjusting the full 24 hours a use hot water to meet the daily needs of old people. --customer feedback
In recent years, the tea industry has gradually promoted the use of steam heat for tea processing. In the processing of tea, the supply of heat sources(industrial horizontal steam boiler in europe) such as withering, killing, and drying. The temperature plays an important role in the drying process of tea leaves. Generally speaking, tea leaves are usually slowly dried in a low temperature method below 70 ° C in a drying room, and the temperature is about 50 ° C. In this case, the tea leaves are hot. It can be baked in 30 hours, and the temperature is 48-50 hours to achieve moderate dryness. Because tea leaves are sensitive to temperature and time, small differences can also lead to a world of difference in tea quality.